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Meidingu Khagemba matam gi Firal asi manglamchatki Ningthourol singgi matamdagi yaorakpa Object, Symbol amadi Saktamsing (Coat of Arms) machan suna yaoee amadi Leipak amagi maning makha tamba leipak ama utpa distinctive features pumnamak loina sui.Maram asina Maning makha tamna pallamba Kangleipak (Manipur) asigi ikon konba leipakki mapung faaba Firal asi Meidingu Khagemba matamgi asina oi haiba wafam January 10, 2010 gi State Guest House ki Seminar amadi August 21, 2010 gi People’s Convention, GM Hall da pangthokkhiba People Convention na amatta oina yaanakhiduna leipakki areppa Firal Meidingu Khagembagi matamgi Firal da lepkhi.And keep aside.* Add all the spices,chopped chilly,tamaric leaf and maroinapakpi(Allium Odorum)* And mixed together, adding with fermented fish, salt to taste and bao.* Spread the banana leaf on top of it spread again tamaric leaf, put the fish on it then wraps it.* And cooked it in steam.[Tips: we can use any type of fish, but small fish is better.

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Adubu chatna kanglon ngakna, sakkhang khudam sing, wahanthok chenba, mapung faaba, Firal houdokkhibagi matangdadi mannadaba wafam kaya marum lei.

Madu oidunasu Lamdam asigi Ningthourolsing na magi magi matam gi leipak ngakpada sijinnaramba Firal leirammi haiba sidi kakpa yaararoidaba wafamni.

at the same time heat oil.* Make a ball size with the paste and cooked for 7 min.[N. 4 spoon* And mixed together.* Make a ball in individual desired size. Add sugar in a litre of water and bring it to boil,add elichi. And put in the fermented soya bean and stir.* Pour water according to the amount of vegetables.* When started boiling, put more fermented soya bean, fermented fish and also add some salt to taste.* After boiling for 5 mins, set aside to cool, at that time add pakhon and coriander leaf and keep cover till set.

B: The ball size is according to the preference of the individual]GULLAIngredients:- Milk(sana) - 1 kg, Sugar - 1kg Elichi 3 or 4 piece, Cheng gi yam(rice flour)Method:- Hours of preparation: - ½hrs.* Rice flour i. NUNGHAWAI MAHI (SWEET SOYABEAN SOUP)Ingredients: Soak soyabean (Nunghawai), Water, Sugar Method: Hours of preparation: - Max.3hrs* Soak soyabean for 12hrs* Put the soak soya bean and pour the water.

Hairiba Firal sing asi Pakhangbana panba matamdagina Meidingu Khagemba na panba matam faobada yaoriba potlamsing asi mapung oina chap mannana mafam khetnarabasu yaoba uba fangee.