Despite their initial feud, the two chefs have since become friends as well as co-stars on With nine cookbooks on bookstore shelves, an ever-expanding family of restaurants and his own lines of signature spices, sauces, dishes and cookware, Flay's foodie empire continues to grow.
The chef himself has hinted that he may start a new chapter in his life, if and when his food career eventually draws to a close.
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His boss paid to send him to the French Culinary Institute in Manhattan, which Flay attended after earning his high school equivalency diploma.
He received the institute's Outstanding Graduate Award in 1993.
"I'm a proud native New Yorker," he said in a 2007 interview.
"After my restaurant career I would like to go into politics at some point to help the city."Flay married Debra Ponzek, another New York chef, in 1991. In 1995, he married Kate Connelly, the host of a now-defunct Food Network show whom he met as a guest on her program.
Flay followed that success with a second Mesa Grill in Las Vegas's Caesar's Palace in 2004; the bistro Bar Americain in 2005; Bobby Flay Steak in Atlantic City in 2006; Mesa Grill Bahamas in 2007; and a second Bar Americain at Connecticut's Mohegan Sun casino in 2009.