Both recipes are simple preparations with few ingredients and use a pork tenderloin around one pound each.
Transfer the tenderloins to a platter and cover tightly with aluminum foil. This was my very first Ina Garten recipe and it was to die for!! My husband and I declared it our "go to" recipe for pork tenderloin. The marinade is a simple herb marinade with ingredients that are easy to find/and or usually in your pantry.
The pork develops a wonderful crust on the outside that is simply filled with flavor. I am already craving it again and will be making it very soon.
I knew I was going to miss my computer, but I was almost about to have some serious withdrawal.
I'm looking forward to catching up on all your sites today and reading some great posts!
DOLPHIN Úna (née O'Reilly) (Glasnevin) - February 3, 2016, (peacefully), at the Mater Hospital after a short illness, cherished wife of the late Vincent and beloved mother of Ciarán, Máirtín, Máirín, Úna and Emer.