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Both recipes are simple preparations with few ingredients and use a pork tenderloin around one pound each.

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Transfer the tenderloins to a platter and cover tightly with aluminum foil. This was my very first Ina Garten recipe and it was to die for!! My husband and I declared it our "go to" recipe for pork tenderloin. The marinade is a simple herb marinade with ingredients that are easy to find/and or usually in your pantry.

The pork develops a wonderful crust on the outside that is simply filled with flavor. I am already craving it again and will be making it very soon.

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DOLPHIN Úna (née O'Reilly) (Glasnevin) - February 3, 2016, (peacefully), at the Mater Hospital after a short illness, cherished wife of the late Vincent and beloved mother of Ciarán, Máirtín, Máirín, Úna and Emer.