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It is also based on the conditions of handling, storage, preparation, and use printed on the label.

To comply, a calendar date must express both the month and day of the month.

In the case of shelf-stable and frozen products, the year must also be displayed.

These codes also enable manufacturers to rotate their stock and locate their products in the event of a recall. tomatoes and fruits) will keep their best quality for 12 to 18 months. meats and vegetables) will keep for two to five years.

Codes appear as a series of letters and/or numbers and refer to the date the product was canned. Usually these are "Best if Used By" dates for peak quality. Additional information on food canning and the handling of canned foods may be found at Shelf-Stable Food Safety.

Food spoilage can occur much faster if it is not stored or handled properly.